| Select Restaurant : | Choose Your Language : |
Capri Court |
 |
| Capri Court offers a contemporary Italian experience through its innovative menu and stylish restaurant design. Enjoy its fashionable ambience indoors or relax in the outdoor seating area which looks directly out to resplendent beach and garden views. Capri Court’s menu focuses on the freshness and flavour of the ingredients. New dishes are constantly introduced to highlight seasonal produce. |
Sultanah |
 |
| Sultanah offers a uniquely stylish à la carte dining experience. Imaginatively presented as the interior of a luxury cruise liner, guests are treated to captivating views of the sea as they dine. Evening menus vary according to the daily "Chef's Special Menu" on the |
 More Detailsliner’s itinerary for the night. Dining at Sultanah is restricted to guests over 16 years old.  Hide Details |
Shahrazad |
 |
| Explore the exquisite tastes of Morocco, of subtle spices and exotic flavours. The rich fabric and deep colours of Shahrazad’s interiors are reflections of the rich, beautiful land of Morocco. With the alluring fragrance of spice and the |
| More Details rhythms of live Morrocan music welcoming guests, dining at Shahrazad is a culinary and cultural adventure. Dining in the restaurant is restricted to guests over 16 years old. Hide Details |
Bait Al Bahr |
 |
| The splendid Sea of Oman forms the perfect backdrop to showcase the unique and distinct flavours of Omani cuisine. Bait Al Bahr invites you to experience the rich heritage and culture of Oman through our fresh seafood, prepared right by the beach. |
Al Tanoor |
| Al Tanoor serves classic cuisines of the Arabian Gulf region in a traditional Omani atmosphere. Choose from a lavish buffet spread or à la carte dining options. Enjoy live cooking stations complemented by the vibrant and colourful Arabian tent décor and warm Omani hospitality. |
Chow Mee |
| From the beating heart of Southeast Asia, Chow Mee reflects a melting pot of influences from the streets of Indonesia, Malaysia, Singapore, Vietnam and Thailand. The dining experience is a theatrical concept of live chefs in action, woks and flames, showcasing the echo vibrancy of the Asian street, while the kitchen-to-table concept guarantees the freshness of every dish, to lock in the optimum flavour of each. |
Loading ...