Shangri-La Manila Shangri-La at the Fort, Manila

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High Street café

High Street Café is an all day dining restaurant with a modern food hall feel. Nine ‘theatre kitchens’ offer a colourful variety of cuisines from around the world, including Western, Pan-Asian, Chinese, Japanese, Mediterranean, rotisserie, seafood bar, salad bar and desserts. Fresh, seasonal ingredients are the focus, and each station features a signature dish that is served à la minute, or cooked according to your preference.

Selected signature dishes will also be available as retail.

Canton Road

Canton Road presents the face of modern Cantonese cuisine, with a rich assortment of regional specialties and signature roast barbequed meats. The cuisine of Huaiyang is also woven into the menu offering: historically rich as the most prestigious cuisine in the Jiangsu province, and also distinctive in its slightly sweet flavour and delicate, intricate presentation. This blend of Southeastern and Eastern Chinese cuisine has adapted to the times in terms of contemporary presentation, yet staying true and respectful to its treasured heritage.

Raging Bull Chophouse

Emphasizing premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. Diners will enjoy choosing from a large prime selection of grain and grass-fed aged beef, as well as grilled items including fresh seafood, along with gourmet comfort food and an extensive selection of wines and crafted cocktails.

Samba

Samba poolside restaurant offers Latin American cuisine presented in a simple, contemporary way featuring specialty dishes, with a particular focus on seafood. Guests have a choice of indoor or al fresco seating by the poolside surrounded by lush tropical gardens, providing a festive colourful atmosphere.

Ministry Of Crab

"Ministry of Crab, Manila, is a no-frills, casual and spontaneous dining experience set against a colonial architectural backdrop. The restaurant's menu lays out the varieties for both the crab and prawn, with the former ranging from the half-kilo crab to the 2-kilogram, larger-than-life Crabzilla. The prawn also has its share of the spotlight beginning with the 1-half dozen batch of black tiger prawns to the 600g Prawnzilla.

In addition to Sri Lankan signatures, Ministry of Crab, Manila's menu philosophy is not only heavily rooted in Filipino flavors, but the crab, prawns and most ingredients are sourced from the Luzon, Visayas and Mindanao regions."

RBCH

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